Title:

Cook ( East Indian cuisine ) ( NOC: 6242 )

Terms of Employment:

Permanent, Full Time, Shift, Overtime, Day, Evening

Salary:

$17.00 Hourly, for 40.00 Hours per week

Anticipated Start Date (at the latest in 3 months):

As soon as possible

Location:

Surrey-White Rock, British Columbia ( 2 vacancies )

Skill Requirements: Education:

Not required

Credentials (certificates, licences, memberships, courses, etc.):

Not required

Experience:

3 years to less than 5 years

Languages:

Read English

Cook Categories:

Cook (general)

Work Setting:

Restaurant

Cuisine Specialties:

East Indian

Types of Meals/Food Prepared:

Breakfasts, Lunches, Dinners, All meals

Specific Skills:

Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Supervise kitchen staff and helpers, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Manage kitchen operations

Essential Skills:

Working with others, Significant use of memory, Continuous learning

Other:

There is no language requirement for this position. 4 years of experience and specialization in Indian Cooking is must.

Employer:

Basant Sweet House Ltd.

How to Apply: By Mail:

8148 128 Street, Payal Business Centre, suite 402
Surrey, British Columbia
V3W 1R1

By Fax:

(604) 584-2674