keyword: Line Cook, Chef

Job Responsibilities and Requirements: Commanding monumental views, the property offers 400 guest rooms including 54 suites, extensive event space, two superb restaurants including our award winning AAA Five Diamond, CityZen, and the only Mobile Four Star Spa in the metro area. , Washington D.C. welcomes individuals who are guest centered and are committed to making a difference every day; continually getting better to keep us the best. Sou'Wester, our newest dining destination at , Washington D.C. spear headed by our own Eric Ziebold, James Beard Award Winner. The name, which serves as a reference to the location both in the hotel and in the city, will capitalize on the picturesque tableside views of the Southwest Waterfront and the Tidal Basin. Built on the premise of "America's Comfort Food Inspired by our Region", it will feature tantalizing dishes and desserts reasonably priced. Job Requirements: -Fine dining culinary experience -Positive, creative and a team player -Ability to work in a fast pace environment.
 
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